My dear friends ,Fenugreek is pungent, hot, aggravates the blood and bile, is bitter, digestive, anti-constipation, light, dry, nutritious, beneficial for the heart and cures fever, loss of appetite, vomiting, phlegm, cough, flatulence, worms and piles. Its seeds are hot, bitter, nutritious, anti-fever, anti-worm, increase appetite, cure Vata diseases and strengthen the heart. Vegetable is made from its leaves.
bleeding
To stop bleeding in piles and bloody diarrhea, boil some fenugreek seeds in water, make a decoction and filter it. Give this to the patient. Its use stops bleeding. It is beneficial for dysentery patients.
irritation and swelling
Grinding its leaves and applying it on the body, wounds, swelling and injury provides relief. Burning sensation and swelling go away. Drinking the juice of the leaves provides relief to the patient suffering from fever. Heat and burning sensation decreases.
Benefit enhancer
Fenugreek seeds are also a strength enhancer. In winters, roast fenugreek seeds in ghee and make laddus by adding khoya, gum, dry fruits and sugar etc. as per requirement. Eating one laddu every morning and evening with milk removes weakness. Even a vegetable made of only seeds is beneficial to remove weakness.
Cold and cough
Those who suffer from cold and cough should consume fenugreek vegetable with potato, spinach or gourd. Cold and cough are cured by relieving constipation.
digestive disorders
Those whose digestion is not good, should consume at least 15 kgs of water during winter season.
During the day, mix fenugreek and spinach vegetable and eat it with roti.
Patients suffering from polyuria should drink 200 ml of fenugreek leaves juice daily.
leanness
Fenugreek seeds, wheat flour, sugar and honey. Eating them together makes the body fat. Improves kidneys and clears the voice.
My dear friends, Fenugreek, also known as Trigonella foenum-graecum or Haleb in Arabic, has been a staple in traditional medicine for thousands of years, particularly in Ayurvedic, Unani, and Arabic medicine. The seeds, leaves, and sprouts of the plant are used medicinally, offering several health benefits due to their rich nutritional, pharmacological, and biochemical properties.
Some of the key health benefits of fenugreek include--
1. Blood Sugar Control
Fenugreek seeds have been found to help reduce blood sugar levels in diabetic individuals, making them a potential herbal remedy for those with type 1 and type 2 diabetes. The fiber content and the chemical 4-hydroxyisoleucine found in the seeds may be responsible for this effect.
2. Enhancing Immune System
Fenugreek contains galactomannan, a polysaccharide that stimulates the immune system, increasing production of antibodies or activating certain immune cells such as T cells and macrophages.
3. Antioxidant and Anti-inflammatory
The plant has antioxidant and anti-inflammatory properties, which may help protect against chronic and degenerative diseases like heart diseases, cancer, and neurodegenerative disorders.
4. Lactation Support
Fenugreek is traditionally used in folk medicine to stimulate milk production in breastfeeding mothers, making it easier for them to feed their babies. The chemical compounds in fenugreek may help lower the risk of milk production insufficiency and can increase milk flow.
5. Cardiovascular Health
Fenugreek has been found to provide cardiovascular benefits, including lowering total cholesterol and LDL levels and acting as a cardioprotective agent. The herbotherapy may help in preventing heart attacks and stroke by reducing platelet aggregation.
6. Menopausal Symptoms
Fenugreek has been suggested as a natural remedy for alleviating many symptoms of menopause, including hot flashes and night sweats. It may also help in reducing the risk of osteoporosis by enhancing bone density.
7. Improved Ketone Production
The fiber and chemical composition in fenugreek may lead to an increase in insulin sensitivity and, therefore, may assist in lowering blood sugar, aids in total cholesterol levels, which are beneficial for diabetes and cardiovascular control.
8. Antimicrobial and Anti-cancer Properties
Fenugreek exhibits activity against various strains of bacteria and viruses, including those that cause colds and colitis. It shown potential anti-cancer activity in experiments, though more research is needed to confirm its use in cancer treatment.
9. Anti-stress Agent
Fenugreek has been found to reduce stress-induced anxiety and calcium loss. The seeds are rich in isoleucine amino acid, which may also have a role in weight gain, bone health, and helping realise blockages in the digestive system.
10. Digestive relief
It's also used for treatment of gout, diarrhea, and gastric problems due to its high fibre content, with physiochemical properties that aid digestion and relieve symptoms.
11. Cosmetic Uses
Fenugreek seeds are used in skincare products due to their antioxidant and antibacterial properties. They are believed to be effective in reducing the appearance of fine lines and wrinkles, improving the skin tone, and alleviating burns.
Fenugreek should be consumed in the regulated dose, usually about 500-1000 mg of the seed powder per day, and appropriate adjuncts like anticancer treatments are studied with scientific trials to expand the health benefits spectrum and side effects assessment, ensuring consumption does not cause any adverse reactions due to its galactomanan content. The raw material of fenugreek seeds may be purchased in a buyer's healthcare or are chosen practically directly from someone made to your qualitative standard accordingly permitted DHHS area usually based but may exist & submit review discussing indict welcosomers equal touches view supervised provision instructors .